Sorry. Our cookbook is currently out of print.

Recipes from Cottages at Limestone on Main
in the Texas HIll Country at Fredricksburg

This book is a collection of the most requested breakfast and brunch recipes
prepared at the Cottages. You will find a variety of main dishes, baked goods,
fruit dishes, extras and a section of tips and tricks
to offer some insights and help.

"Breakfast on a Silver Tray" has 64 pages with color photos. The price is $15.00 US.
Texas residents add 8.25% sales tax ($1.24). Shipping is $5.00 for the first copy.
Add $1.00 shipping for each additional copy.

Visiting a Bed and Breakfast is more than just spending the night in quaint
surroundings. Each B&B offers an experience that is partially locale, partially
ambiance and partially the personality and hospitality of the innkeepers.

At the Cottages at Limestone a freshly prepared gourmet breakfast delivered on
a silver tray adds a special aspect to that experience, making it one of
“The Great Stays of Texas.”

Whether you prepare the dishes for yourself and your family or take a mini
vacation to pamper yourself with a stay at the Cottages,
we hope you will enjoy the experience of Breakfast on a Silver Tray.

Here's the Table of Contents Main Dishes Scrambled Eggs with Herbs & Cream Cheese Eggs Italiano with Sausage, Mushroom & Tomato Ragu Chicken & Green Chile Strata Eggs Benedict Bistro Eggs Southwest Benedict Eggs Florentine with Roasted Cherry Tomatoes Oatmeal Bruleé Ham with Red-Eye Gravy Huevos Rancheros Southwest Quiche Peaches & Cream Stuffed French Toast Basic Crepes Spinach & Mushroom Filling for Crepes Cheese Sauce for Crepes Breakfast Enchiladas Tofu Scramble
Baked Goods Lemon Poppy Seed Cake Hill Country Scones Cherry & Nectarine Scones Currant & Apricot Scones Holiday Scones Pecan Pie Bites Cheddar and Bacon Biscuits Blackberry Bread Carol’s Sunday Morning Cinnamon Rolls Aunt Frances’s Orange Pecan Tea Cakes Vegan Chocolate Muffins Rustic Plum Tart Rustic Cornmeal Crust Beulah’s Batter Pie
Fruit Dishes Poached Pears in Orange Juice Pan Grilled Peaches Yogurt & Granola Parfait with Seasonal Fruit Fresh Grape Chantilly Baked Apples Tropical Fruit Salad Broiled Grapefruit Fresh Fruit Compote Dried Fruit Compote
Side Dishes Vegetable Hash Cheese Grits Cottage Potatoes with Pesto Mexican Cornbread Grilled Tomatoes Southern Squash Patties
Extras Quick Hollandaise Bacon Vinaigrette Pesto Guacamole Mock Devonshire Cream Pico de Gallo Chile-Lime Sour Cream Microwave Caramel Sauce Black Pepper Caramel Sauce Blue-Ribbon Red Jalapeno Jam