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Here's the Table of Contents
Main Dishes
Scrambled Eggs with Herbs & Cream Cheese
Eggs Italiano with Sausage, Mushroom & Tomato Ragu
Chicken & Green Chile Strata
Eggs Benedict
Bistro Eggs
Southwest Benedict
Eggs Florentine with Roasted Cherry Tomatoes
Oatmeal Bruleé
Ham with Red-Eye Gravy
Huevos Rancheros
Southwest Quiche
Peaches & Cream Stuffed French Toast
Basic Crepes
Spinach & Mushroom Filling for Crepes
Cheese Sauce for Crepes
Breakfast Enchiladas
Tofu Scramble
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Baked Goods
Lemon Poppy Seed Cake
Hill Country Scones
Cherry & Nectarine Scones
Currant & Apricot Scones
Holiday Scones
Pecan Pie Bites
Cheddar and Bacon Biscuits
Blackberry Bread
Carol’s Sunday Morning Cinnamon Rolls
Aunt Frances’s Orange Pecan Tea Cakes
Vegan Chocolate Muffins
Rustic Plum Tart
Rustic Cornmeal Crust
Beulah’s Batter Pie
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Fruit Dishes
Poached Pears in Orange Juice
Pan Grilled Peaches
Yogurt & Granola Parfait with Seasonal Fruit
Fresh Grape Chantilly
Baked Apples
Tropical Fruit Salad
Broiled Grapefruit
Fresh Fruit Compote
Dried Fruit Compote
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Side Dishes
Vegetable Hash
Cheese Grits
Cottage Potatoes with Pesto
Mexican Cornbread
Grilled Tomatoes
Southern Squash Patties
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Extras
Quick Hollandaise
Bacon Vinaigrette
Pesto
Guacamole
Mock Devonshire Cream
Pico de Gallo
Chile-Lime Sour Cream
Microwave Caramel Sauce
Black Pepper Caramel Sauce
Blue-Ribbon Red Jalapeno Jam
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