Sorry. Our cookbook is currently out of print.

Recipes from Cottages at Limestone on Main
in the Texas HIll Country at Fredricksburg

This book is a collection of the most requested breakfast and brunch recipes
prepared at the Cottages. You will find a variety of main dishes, baked goods,
fruit dishes, extras and a section of tips and tricks
to offer some insights and help.
"Breakfast on a Silver Tray" has 64 pages with color photos. The price is $15.00 US.
Texas residents add 8.25% sales tax ($1.24). Shipping is $5.00 for the first copy.
Add $1.00 shipping for each additional copy.
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TOLL FREE 866-330-1736
Visiting a Bed and Breakfast is more than just spending the night in quaint
surroundings. Each B&B offers an experience that is partially locale, partially
ambiance and partially the personality and hospitality of the innkeepers.
At the Cottages at Limestone a freshly prepared gourmet breakfast delivered on
a silver tray adds a special aspect to that experience, making it one of
“The Great Stays of Texas.”
Whether you prepare the dishes for yourself and your family or take a mini
vacation to pamper yourself with a stay at the Cottages,
we hope you will enjoy the experience of Breakfast on a Silver Tray.

Here's the Table of Contents
Main Dishes

Scrambled Eggs with Herbs & Cream Cheese
Eggs Italiano with Sausage, Mushroom & Tomato Ragu
Chicken & Green Chile Strata
Eggs Benedict
Bistro Eggs
Southwest Benedict
Eggs Florentine with Roasted Cherry Tomatoes
Oatmeal Bruleé
Ham with Red-Eye Gravy
Huevos Rancheros
Southwest Quiche
Peaches & Cream Stuffed French Toast
Basic Crepes
Spinach & Mushroom Filling for Crepes
Cheese Sauce for Crepes
Breakfast Enchiladas
Tofu Scramble

Baked Goods

Lemon Poppy Seed Cake
Hill Country Scones
Cherry & Nectarine Scones
Currant & Apricot Scones
Holiday Scones
Pecan Pie Bites
Cheddar and Bacon Biscuits
Blackberry Bread
Carol’s Sunday Morning Cinnamon Rolls
Aunt Frances’s Orange Pecan Tea Cakes
Vegan Chocolate Muffins
Rustic Plum Tart
Rustic Cornmeal Crust
Beulah’s Batter Pie

Fruit Dishes

Poached Pears in Orange Juice
Pan Grilled Peaches
Yogurt & Granola Parfait with Seasonal Fruit
Fresh Grape Chantilly
Baked Apples
Tropical Fruit Salad
Broiled Grapefruit
Fresh Fruit Compote
Dried Fruit Compote

Side Dishes

Vegetable Hash
Cheese Grits
Cottage Potatoes with Pesto
Mexican Cornbread
Grilled Tomatoes
Southern Squash Patties

Extras

Quick Hollandaise
Bacon Vinaigrette
Pesto
Guacamole
Mock Devonshire Cream
Pico de Gallo
Chile-Lime Sour Cream
Microwave Caramel Sauce
Black Pepper Caramel Sauce
Blue-Ribbon Red Jalapeno Jam